We are often asked by our juicing community “How long will my juice last?” or “How can I extend the life of my juice so that it’s still as nutritious and delicious as when it’s just been made in my own kitchen?” Ideally we should drink our juice the moment we’ve made it so all those naturally derived nutrients get to work straight away but life being what it is, we aren’t always in a position to do so. So if you wish to make a juice in the morning and take it to the office for your lunch or on an outing, here is a common trick which we’ve tested and works! Add a teaspoon of vitamin C powder or a squeeze of lemon to the bottom of your juice container, once made add a squeeze to the surface of the container also, keep the drink cool and covered by storing it in a thermos flask or a sealed container will do if you can store in a fridge – simple as that! The vitamin C acts as an antioxidant which prevents to juice from turning brown, preserving life and taste of the juice.
